(02) 9460 6877 contact@grazeland.com.au

Functions, Meetings, Parties…

Xmas / NY 2017

At GRAZELAND BAR & GRILL we believe our unique space and innovative food offering takes the mundane out of your next special occasion.

We specialise in making you feel comfortable and like to think of this as your home away from home. We do modern Australian comfort food, we do the simple things, but we do them well. The ingredients we use are from the best small purveyors and we are always sourcing new, seasonal produce and we buy it several times a week to make sure it’s always fresh. We believe in using local, natural and sustainable foods. We have high standards for every ingredient and we put thought into every bite because our guests deserve it!

 

 

Beverage Packages

Option One - $35pp

House Sparkling, Semillon Sauvignon- Blanc & Cabernet-Merlot
Corona, Beer on Tap and Coopers Light.

Option Two - $45pp

Prosecco extra dry, Baby Doll Sauvignon Blanc & Ingram Road Chardonnay
Silver Hammer Shiraz, Baby Doll Pinot Noir, Asahi, Peroni, Beer on Tap and Coopers Light.

Menu Options

We have three sit down dinner menu options, two tasting menu options, and a choice of cocktail food. Of course, if there is a dish you especially like for your function, we will do our best to accommodate you. While Grazeland specialises in grass fed beef and is primarily a steak house, as with our restaurant bookings, we can always cater for vegetarians and any other dietary requirements.

We have devised 2 beverage packages to make the organisation of your function easier. We have specially selected wines that match the food being served; but again if you have a favourite wine on our list, just let us know and we will order it in for your function.

Beverage

We offer you a fabulous and varied wine list for you to choose from and we are happy to operate on an ‘on consumption’ basis for all alcoholic beverages, whilst also offering beverage packages for your convenience. The beverage packages last for a duration of three hours.

To ensure we have adequate stock available for your group, we ask you to determine your beverage requirement in advance.

Space Options

We have a number of spaces, which can be used for functions.

PRIVATE DINING ROOM

Up to 20 people in an intimate dining room with your own waiter.

DINING ROOM

12-75 people sit down, 75 people canapés

OUTSIDE ALFRESCO

12-30 sit down in our fully covered heated dining area. 40 people canapés.

BAR AREA (pictured)

20 people canapés and drinks

 

The whole restaurant is also available for weddings, christening’s corporate product launches or just big parties. (Price on request)

 

“The Pro Experience” PDR – Private Dining Room”

Grazeland has a private dining room which accommodates a maximum of 20 guests on one long elegant table or 3 tables of 6.

Our PDR is equipped with a newly installed sound system (iPod compatible) and a LED screen TV that can be connected to your laptop for computer presentations or to watch the big game. We also have an A3 printer, whiteboard & high speed web link for teleconferencing

The exclusive and private intimacy of the room is perfect for parties, birthdays, celebrations, business and team building meetings or family gatherings. When booked, you will have your own waiter for the duration of your function and menus printed specifically for your event.

Please feel free to supply us with any logo details to personalise your menu.
A truly customisable experience, we can do anything from, business presentations, teleconferencing, intimate dinners with close friends
Private, discrete or loud and playful!
If you can dream it. We can make it happen!

    • Option One - $55

    • To Start

    • Garlic & Parmesan Bread (NGF)

    • Mushroom Arancini Balls

    • Spanish Olive Selection

    • Fried Squid Salad w/ Rocket, Lime & Pepper Aioli

    • Mushroom Arancini Balls (NGF)

    • Mains

    • w/ Button, Porcini, Enoki & Shitak

      300g served w/ Paris Mash

    • Roasted Barramundi Fillet

      with Sweet Potato Mash, Greens & Salsa Verde

    • Victorian Beef Fillet

      200g served w/ Potato Galette

    • Pork Ribs

      Slow cooked Pork Ribs served in our House Made BBQ sauce with side of Coleslaw

    • Four Mushroom Risotto (V)

      w/ Button, Porcini, Enoki & Shitak

    • Sides

    • Garden Salad & Rustic Fries

    • Option Two - $65

    • To Start 2

    • Garlic & Parmesan Bread (NGF)

    • Spanish Olive Selection

    • Mushroom Arancini Balls

    • Fried Squid Salad w/ Rocket, Lime & Pepper Aioli

    • Mains 2

    • Roasted Lamb Rump 250g (GF)

      w/ Spring Root Vegetables, Chimichurri & Pan Jus

    • Roasted Barramundi Fillet

      with Sweet Potato Mash, Greens & Salsa Verde

    • Victorian Beef Fillet

      200g served w/ Potato Galette

    • Pork Ribs

      Slow cooked Pork Ribs served in our House Made BBQ sauce with side of Coleslaw

    • Four Mushroom Risotto (V)

      w/ Button, Porcini, Enoki & Shitake

    • Sides 2

    • Garden salad & Rustic Fries

    • Dessert 2

    • A selection of our desserts to share - (Chocolate Tart, Alpine Meringue, mini creme Brule, Ice Cream)

    • Option Three - $85

    • To Start 3

    • Garlic & Parmesan bread (NGF)

    • Spanish Olive Selection

    • Sizzling Garlic Prawns

    • Fried Squid Salad w/ Rocket, Lime & Pepper Aioli (NGF)

    • Mains 3

    • Prime Rib

      350g grass fed Rib Eye. Served w/ Paris Mash & Greens

    • Pork Ribs

      Slow cooked Pork Ribs served in our House Made BBQ sauce with side of Coleslaw

    • Roasted Barramundi Fillet

      with Sweet Potato Mash, Greens & Salsa Verde

    • with Sweet Potato Mash, Greens & Salsa Verde

    • Four Mushroom Risotto (V)

      w/ Button, Porcini, Enoki & Shitake

    • Sides 3

    • Rustic Fries Rocket, Pear, Parmesan Salad Garden Salad

    • Dessert 3

    • Chocolate Tart

      Served w/ Vanilla bean Ice cream

    • Alpine Meringue

      Served w/ Passion Fruit Sauce

    • Chef’s Selection

    • Menu - $55

    • A hand selection of tasting dishes selected by the Chef Great for Wine Tasting Dinners.

      55
    • Tasting Menu Options

    • Menu - 7 Courses -$55

    • Garlic & parmesan bread

    • Selection of olives

    • Zucchini flowers stuffed with herbed ricotta, ricotta, cabra w/ tomato salsa

    • Arancini mushroom balls

    • Broccoli with chilli, garlic and pine nuts

    • Szechwan pepper cuttlefish with pickled chili and soy dressing

    • Spicy Chicken Wings

    • Menu - 9 Courses- Jamon & Deseert - $65

    • Garlic & parmesan bread

    • 18 month Jamon Serrano Board

    • Selection of olives

    • Zucchini flowers stuffed with herbed ricotta, w/ tomato salsa

    • Organic Wagyu Meatballs

    • Szechwan pepper cuttlefish with pickled chilli & soy dressing

    • Arancini Mushroom Balls

    • Spicy Chicken Wings

    • Dessert platter to share

    • Bites

    • $4 each

    • Crab and Bloody Mary Shooters

    • King Prawns with tarragon and Szechuan pepper dhukah Salmon Tartar on Cucumber

    • topped With Mascarpone Grilled or fried fish Tacos

    • Seafood Sang Choy Bow Served On Witlof

    • Sesame Crusted Seared Tuna with Sweet Soy and Olive Dressing Smoked eel beetroot

    • relish, burnt chilli mayo and puffed rice

    • Truffled Mushroom Wontons

    • Bruschetta with creamed goat cheese, eggplant, roast tomato and pesto Zucchini

    • Beef Carpaccio

    • Wild Mushroom Arranchini Balls

    • Zucchini Flowers

    • Mini Manchego Tortillas with Olive Tapenade

    • Empanadas Stuffed With Grass Fed Beef, Mushrooms & Spinach with BBQ Sce Grass

    • Fed Beef Tartar

    • Mini Steak Sandwiches with Tomato Chutney and Rocket Vietnamese pulled pork sliders

    • Lamb cutlets with salsa verde

    • Quail Tulips Saltimbocca

    • Jamon Serrano on Catalan Bread

    • Organic Chicken Sandwiches

    • Rare Slow Roast Beef with Horseradish Cream

    • Lamb, Pine Nut and Mint Filo’s

    • Mini lamb Sausage rolls

    • Peking Duck Pancakes

    • Mini Pavlova

    • Chocolate and Pistachio Flourless Chocolate Cake

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